Hog Roast or Spit Roast
Full hog, or a choice of slowly spit-roasted meat. Locally sourced meat cooked for your guests by one of our chefs. Slow roasted for over 8 hours and consistently marinated in a mix of apple cider and herbs to get the best taste for all of your guests to enjoy. Hand-cut by the chefs and served to your party.
Garlic and rosemary roast potatoes
Home-made apple sauce
White soft baps
Home-made pasta salad
Whole grain mustard
Our 1976 converted horsebox Betty is a quirky and fun way to treat your guests to an incredible selection of locally sourced ice cream. Choose from a selection of 4 different flavours from our delicious choices below. Served in recyclable ice cream pots finished with retro toppings from hundreds and thousands to flying saucers and chocolate flakes drizzled with your favourite sauces.
Apricot, Amaretti, Banana toffee, Original, Butter and cream with Honeycomb, Butterscotch, Blackcurrant & Liquorice, Black cherry, Cappuccino, Chocolate, Coffee, Chocolate swirl, Coconut, Ginger, ginger and lime, Lemon, Mint and chocolate, Mandarin, Passion fruit, Rum and raisin, Strawberry, Strawberry and cream, Turkish delight, White chocolate.
Fish and Chips
Locally sourced fresh fish battered and fried by one of our chefs in a light batter with sea salt lemon and dill to get the best taste for all of your guests to enjoy and then hand-cut chips served to your party in newspaper so we can give you the best experience.
Home-made tartar sauce
Home-made minted crushed peas
Home-made pickled onions and eggs
Home-made curry cooked for your guests by one of our chefs slow cooked for over 8hrs and cooked in the traditional way over an open flame with spices and herbs to get the best taste for all of your guests to enjoy and then served by the chef in a buffet-style to your party so we can give you the best experience.
Home-made Bombay potatoes
Butter chicken curry
Slow-cooked beef curry with tomatoes, garlic and Garam Masala
Poppadoms or Naan bread
Chutneys / Mint yoghurt